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Perspectives of Comparative World Literature and Cultural Studies (2021) >
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| Название: | Japanese Food on Setsubun |
| Авторы: | Daidoji, M. |
| Ключевые слова: | Japanese Food
Fukumame
Eho-maki
Setsubun
Setsubun dishes |
| Issue Date: | 2021 |
| Краткий осмотр (реферат): | I will show you the food that Japanese people eat during
Setsubun. In Japan, February 2 or 3 is called Setsubun.
It means “a division of the seasons”. It is the day before the
beginning of a new season. When we used an old lunar
calendar, Setsubun was treated as the end of year.
Setsubun is called the “Bean Throwing Festival” in English.
Japanese people eat various foods during Setsubun, and
I’ll introduce two main foods, Fukumame and Ehomaki |
| Описание: | Daidoji M. Japanese Food on Setsubun / M. Daidoji // Perspectives of Comparative World Literature and
Cultural Studies: Collection of research papers by students
And graduate students of Poltava V.G. Korolenko National
Pedagogical University (Ukraine) and Saitama State University
(Japan) / Ed. Susumu Nonaka, Olga Nikolenko. – Kyiv: Lebed’,
2021. – C. 71. |
| URI: | http://dspace.pnpu.edu.ua/handle/123456789/16415 |
| Appears in Collections: | Perspectives of Comparative World Literature and Cultural Studies (2021)
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