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Please use this identifier to cite or link to this item: http://dspace.pnpu.edu.ua/handle/123456789/16414

Название: Japanese Food on New Year’s Day
Авторы: Fujita, H.
Ключевые слова: Japanese Food
food on New Year's Day
Kuromame
Kazunoko
Gobo-tataki
Tazukuri
Kamaboko
Datemaki
Kuri-Kinton
Namasu
Issue Date: 2021
Краткий осмотр (реферат): I will introduce the traditional Japanese dishes that are eaten on January 1st. It is called sechi cuisine. It is a dish that we eat together with our family and relatives on January 1st and is the first dish we eat in the New Year. Various ingredients are beautifully packed in a multi-tiered box, giving a gorgeous and congratulatory impression. It can be said to be one of the typical Japanese dishes at this time of year.
Описание: Fujita H. Japanese Food on New Year’s Day / H. Fujita // Perspectives of Comparative World Literature and Cultural Studies: Collection of research papers by students And graduate students of Poltava V.G. Korolenko National Pedagogical University (Ukraine) and Saitama State University (Japan) / Ed. Susumu Nonaka, Olga Nikolenko. – Kyiv: Lebed’, 2021. – C. 69-70.
URI: http://dspace.pnpu.edu.ua/handle/123456789/16414
Appears in Collections:Perspectives of Comparative World Literature and Cultural Studies

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