DSpace
 

DSpace of Korolenko Poltava National Pedagogical University >
Наукові видання >
Ukrainian professional education >
2019(6) >

Please use this identifier to cite or link to this item: http://dspace.pnpu.edu.ua/handle/123456789/14788

Название: Teaching ergodesign basics to service industry specialists
Авторы: Ogui, S.
Borysova, T.
Огуй, С.
Борисова, Т.М.
Ключевые слова: професійна підготовка
фахівці готельно-ресторанного обслуговування
зміст навчання
основи ергодизайну
засоби ергодизайну
вимоги до проектування технологічного середовища
professional training
specialists of hotel and restaurant service
content of training
fundamentals of ergodesign
means of ergodesign
requirements to designing of technological environment
Issue Date: 2019
Краткий осмотр (реферат): The article considers the peculiarities of teaching the basics of ergodesign to future specialists of hotel and restaurant business. Based on the analysis of the educational process ac-cording to the “Restaurant Service” educational program at the Higher Education Institution of Ukoopspilka “Poltava University of Economics and Trade”, the authors concluded that the fun-damentals of ergodesign contribute to the formation of a number of professional competences of service industry specialists. The set of educational components, which are the foundations of ergodesign education, does not fully reflect the needs of society in a new approach to creating a comfortable environment in the hotel and restaurant industry and needs further justification. The aim of the research was to determine the main areas of teaching fundamentals of ergodesign to service industry specialists. The study of the ergodesign fundamentals by the service industry specialists determines the ability to organize the work of hotel and restaurant sphere taking into account the requirements of ergodesign and to form a harmonious comfortable technological environment. When designing the technological environment and customer service environment, future specialists should acquire the skills necessary to fulfill functional, structural, anthropometric, technological, artistic, aesthetic and hygienic requirements, which are considered as a means of ergodesign. Creating comfortable conditions by means of ergodesign implies developing an original style and convenient interior design of the premises, selection of ergonomically functional furniture and equipment, and organizing a con-venient work schedule, all in maximum accordance with sanitary and hygienic norms and fire safety regulations. In the course of this research, we analyzed the content of educational components of the study program for future hotel and restaurant industry specialists, determined the basics of ergo-nomics and design included in some courses, and described the missing constituents of ergonom-ic training.
Описание: Ogui S. Teaching ergodesign basics to service industry specialists / S. Ogui, T. Borysova // Ukrainian professional education = Українська професійна освіта: науковий журнал / Полтав. нац. пед. ун-т імені В. Г. Короленка. – Полтава, 2019. – Вип. 6. – С. 44-50.
URI: http://dspace.pnpu.edu.ua/handle/123456789/14788
Appears in Collections:2019(6)

Files in This Item:

File Description SizeFormat
Ogui.pdf325,86 kBAdobe PDFView/Open
View Statistics

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.

 

Valid XHTML 1.0! DSpace Software Copyright © 2002-2010  Duraspace - Feedback